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The Bar


Our ever-changing bar menu features liquids and recipes that come from far and wide, and near. In addition to spiked slushies and root beer on tap, we also feature a rotating selection of Guest Book cocktails that have been imported from some of America’s finest cocktail creators.

HOUSE COCKTAILS

  • Dade County
    Tito’s Vodka, House made South Beach Cordial
  • Boston Sour
    Bulleit Rye, Sam Adams’ Latitude 48 IPA syrup, Lemon Juice, Bittermens Boston Bittahs, Egg White
  • San Diego Mindset
    Tromba Tequila, Pineapple Jalapeno Syrup, Fresh Lime Juice, Mint

VINTAGE AMERICAN COCKTAILS

  • Penicillin
    Johnny Walker Red, Honey Ginger Syrup, Fresh Lemon Juice, Candied Ginger
  • Vieux Carre
    Bulleit Rye, Cognac, Sweet Vermouth, Benedictine, Angostura, Peychaud’s Bitters
  • Pegu Club
    Tangueray Gin, Cointreau, Fresh Lime Juice, Angostura Bitters

ALLIES and FELLOW PATRIOTS

  • Rosemary’s Baby
    Rum, Blackberry and Rosemary Syrup, Fresh Lime Juice
    Nick Liszewski – Home of the Brave
  • Epicure #2
    Rum, Sweet Vermouth, Campari, Fernet, Bittermens Xocolati Mole Bitters
    Robin Kaufman – Toronto Temperance Society

 


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