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The Bar


Our ever-changing bar menu features liquids and recipes that come from far and wide, and near. In addition to spiked slushies and root beer on tap, we also feature a rotating selection of Guest Book cocktails that have been imported from some of America’s finest cocktail creators.

HOME GROWN

  • The Colonist
    Scotch, Calvados, Pear Cider, Lemon, Fig Bitters
  • Rum N’ Tug
    Appleton V/X Rum, Lemongrass, Martini Bianco, Lime, Dillon’s Ginger Bitters, Sage
  • San Diego Mindset
    Tromba Tequila, Spicy Pineapple, Lime, Mint, Cilantro, Salt

VINTAGE AMERICAN

  • Brooklyn
    Bulleit Rye, Dry Vermouth, Amer(ican) Picon, Maraschino
  • Sazerac
    Rye, Dillon’s Absinthe, Demerara, Peychaud’s Bitters

ALLIES and FELLOW PATRIOTS


 


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